Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate peanut butter fudge. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Peanut Butter Fudge is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate Peanut Butter Fudge is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chocolate peanut butter fudge using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Peanut Butter Fudge:
- Make ready peanut butter
- Prepare dairy free spread
- Take dairy free chocolate
- Get vanilla extract
- Make ready icing sugar
Instructions to make Chocolate Peanut Butter Fudge:
- Line a 6″ square traybake tin with foil leaving an overhang to allow you to lift the fudge out Place the peanut butter and dairy free spread in a small saucepan Gently heat until the butter is melted and you have a smooth paste
- Stir in the vanilla extract and the chocolate Cook until the chocolate has melted Stir in the icing sugar
- Press the mix into the traybake tin and cover with clingfilm Allow to set in the fridge for 1-2 hours Remove from the baking tin and cut into small pieces
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food chocolate peanut butter fudge recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!