Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, candy cane chocolate cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Candy Cane Chocolate Cookies is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Candy Cane Chocolate Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook candy cane chocolate cookies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Candy Cane Chocolate Cookies:
- Prepare dairy free spread
- Prepare icing sugar
- Prepare egg
- Make ready cocoa powder
- Take gluten free plain flour
- Get peppermint extract
- Get dairy free dark chocolate melted
- Take peppermint candy canes crushed
Instructions to make Candy Cane Chocolate Cookies:
- Whisk together the dairy free spread and icing sugar until light and fluffy Beat in the egg
- Stir in the gluten free flour, peppermint extract and cocoa powder Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC Roll out the dough until 3mm thick
- Cut out 16 cookies using the cutter of your choice Place on a lined baking sheet and bake for 12-15 minutes
- Cool the cookies on a wire rack Top with the melted dairy free dark chocolate and a sprinkle of the crushed candy canes
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food candy cane chocolate cookies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!