Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten free chocolate scones with strawberry jam 🍓🍫. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gluten Free Chocolate Scones With Strawberry Jam 🍓🍫 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Gluten Free Chocolate Scones With Strawberry Jam 🍓🍫 is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gluten free chocolate scones with strawberry jam 🍓🍫 using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Chocolate Scones With Strawberry Jam 🍓🍫:

1. Take gluten free self raising flour
2. Make ready pure cocoa powder
3. Take ground almonds
4. Make ready baking powder
5. Take Stork marg (or other non dairy block marg)
6. Take caster sugar
7. Make ready non dairy milk (I used almond milk)
8. Take Strawberry jam and icing sugar to garnish

Instructions to make Gluten Free Chocolate Scones With Strawberry Jam 🍓🍫:

1. Add the ground almonds into a medium sized mixing bowl and sift in the flour, cocoa powder and salt. Mix together with a wooden spoon.
2. Cut the marg into cubes and add to the bowl. Use your fingers to rub the marg into the flour and create breadcrumbs.
3. Stir the sugar into your mix now.
4. Add the milk and use your spoon to stir it in. Then get your hands on and bring it together into a dough. Try not to overwork it here as the dough is already quite heavy and we don’t want to make it even heavier!
5. Rollout on a lightly floured work surface to about one inch thickness. Cut out your rounds with a small circular cutter. Put each round into a baking sheet lined with parchment.
6. Bake in the oven at 190 C for about 10 mins. Don’t overbake as they will be more like biscuits in texture (although still yummy if that happens honestly).
7. Allow to cool then sandwich one on top of the other with strawberry jam. Finish with a dusting of icing sugar.
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food gluten free chocolate scones with strawberry jam 🍓🍫 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!