Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dairy and gluten-free 4 layer brownies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dairy and Gluten-Free 4 Layer Brownies is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Dairy and Gluten-Free 4 Layer Brownies is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have dairy and gluten-free 4 layer brownies using 24 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Dairy and Gluten-Free 4 Layer Brownies:

1. Get Brownie
2. Get Dark Chocolate
3. Prepare Margarine
4. Take Large Eggs
5. Make ready Sugar
6. Take Vanilla Essence
7. Take Gluten-free Flour
8. Make ready Cocoa Powder
9. Make ready Baking Powder
10. Make ready Salt
11. Make ready Rice Crispy Base
12. Prepare Margarine
13. Take Rice Crispies
14. Prepare or 24 Marshmallows
15. Get Salt
16. Get Nougat
17. Prepare Margarine
18. Make ready Caster Sugar (do not use normal Sugar)
19. Make ready Almend Milk
20. Get Marshmallow Fluff (213g)
21. Take Vanilla Essence
22. Get Chocolate Ganache
23. Take Dark Chocolate
24. Prepare Orley Whip

Steps to make Dairy and Gluten-Free 4 Layer Brownies:

1. Brownie: Pre heat the oven to 180°C.
2. Melt the Chocolate and Margarine in the microwave 30 sec at a time. Make sure it does not burn.
3. Wisk Eggs and Sugar till well combined.
4. Whisk in Vanilla Essence and Chocolate mixture. Mix until combined.
5. Sift in the Flour, Cacao, Baking Powder and Salt.
6. Greas and line a springform pan.
7. Pour in batter into prepared pan.
8. Bake for 20 minutes. Do not over cook as it is brownie. Let brownie completely before you start the Rice Crispy Base.
9. Rice Crispy Base: Melt Margarine in a saucepan.
10. Add Marshmallows and Salt and stir continuously until Marshmallows are melted.
11. Mix in the Rice Crispies. Mix until it is all combined.
12. Place Rice Crispy mix ontop of the Baked Brownie. Spread it evenly and lightly compact it. You need to work fast as the Marshmallow will start setting.
13. Place in the Freezer for 10 min, until it is nice and set.
14. Take it out of the pan and reline the pan.
15. Place the Brownie back in the pan with the Rice Crispy Base at the bottom. Press everything down firmly.
16. Nougat: Melt Margarine in saucepan.
17. Mix in Sugar and Milk, stirring constantly until mixture thickens up. This takes a few minutes.
18. Take off heat and mix in Marshmallow Fluff and Vanilla Essence.
19. Evenly spread over the Brownie layer. Place in the fridge to set, once set start making the Ganache.
20. Chocolate Ganache: Melt Chocolate and Orley Whip in a heat proof bowl over a pot of boiling water (Bain Marie).
21. Pour over set Nougat layer and spread it out evenly.
22. Place in the fridge for 2 hours until completely set.
23. Take out of the pan and cut into slides.
24. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food dairy and gluten-free 4 layer brownies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!