Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys best ever chocolate cake w secret avocado! gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys best ever chocolate cake w secret avocado! gf df ef sf nf using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF:

1. Take Dry Ingredients
2. Get plain flour or a gluten-free flour mix
3. Prepare heaped unsweetened cocoa powder
4. Get salt
5. Prepare baking powder
6. Prepare plus a pinch xanthan gum - not required for wheat based flour
7. Take Wet Ingredients
8. Get sugar
9. Take oil - almond or vegetable
10. Prepare medium soft, ripe avocado
11. Prepare water
12. Make ready Other Wet ingredients
13. Take white vinegar / cider vinegar
14. Take baking soda
15. Get vanilla extract
16. Take Frosting
17. Take medium avocado, ripe and well mashed
18. Get lemon juice
19. Prepare icing/powdered sugar
20. Make ready vanilla extract

Instructions to make Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF:

1. Preheat oven to gas 4 /180C / 350°F and grease, line and flour 2 x 8 inch round tins
2. Puree the first set of wet ingredients together in a blender
3. Mix all dry ingredients together in a large bowl, then add in the avocado mix and combine until smooth. Gluten free flour will require extra water added, around 30 - 60 mls (up to 1/4 cup)
4. Mix the other set of wet ingredients together and stir quickly into the batter, only stirring 7 or 8 times
5. Split the batter between the two tins, put straight into the oven and bake for 35 - 45 minutes until a toothpick inserted in the centre comes out clean
6. Let cool in the tins for 15 minutes before turning out onto a wire rack to cool completely
7. For the frosting add the lemon juice to the avocado and beat until a bit paler, then gradually add in icing sugar and mix the vanilla in at the end
8. The frosting will keep in the fridge until needed, it won't go brown. Use it to sandwich the cakes together then to decorate the top
9. You don't have to use this particular frosting. I use a variety such as caramel, chocolate and vanilla. The green doesn't appeal to everyone, I use it as the wow factor
10. This is the marble cake version. Just leave out the cocoa powder in the main batter. When you bake the two tins, divide half the plain batter between them and add half of the cocoa powder to the remaining batter mix. Dollop some of the cocoa batter on top of the plain batter and swirl it through with a knife - not too much! Bake as normal
11. Ready to serve and ENJOY!

So that is going to wrap it up with this special food vickys best ever chocolate cake w secret avocado! gf df ef sf nf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!