Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys boozy chocolate chestnut pudding, gf df ef sf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vickys boozy chocolate chestnut pudding, gf df ef sf using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF:
- Make ready plain dark chocolate
- Make ready Stork (dairy-free block) margarine
- Get caster sugar
- Make ready can of chestnut puree
- Get brandy
- Get light coconut milk
Instructions to make Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF:
- Melt the chocolate over a bain marie or in 30 second increments on a microwavable bowl
- Cream together the margarine & sugar
- Mix in the chestnut puree
- Then stir in the melted chocolate, then once incorporated stir in the brandy and coconut milk
- Divide into servings and let set in fridge for a good hour
- Sprinkle with grated chocolate to serve (serves 6 - 8)
- Ready to serve and ENJOY!
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