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Vickys Pumpkin Hot Chocolate, GF DF EF SF NF Recipe

 ·  ☕ 2 min read  ·  ✍️ Gordon Ward

Vickys Pumpkin Hot Chocolate, GF DF EF SF NF
Vickys Pumpkin Hot Chocolate, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys pumpkin hot chocolate, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Pumpkin Hot Chocolate, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vickys Pumpkin Hot Chocolate, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys pumpkin hot chocolate, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Pumpkin Hot Chocolate, GF DF EF SF NF:
  1. Get pumpkin / squash puree
  2. Make ready cocoa powder
  3. Prepare ground cinnamon
  4. Get salt
  5. Take light coconut milk
  6. Make ready full fat coconut milk
  7. Take vanilla extract
  8. Get Brown sugar / sweetener - I used 6 level tablespoons
Steps to make Vickys Pumpkin Hot Chocolate, GF DF EF SF NF:
  1. Put the pumpkin, cocoa, cinnamon and salt in a saucepan with a splash of the milk to loosen the mixture and stir together
  2. Gradually whisk the rest of the milk in over a medium heat until simmering and slightly thickened
  3. Add the vanilla then enough sweetener for your own taste
  4. Serve in 4 mugs with a splash of full fat coconut milk to top and a cinnamon stick to stir it in
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food vickys pumpkin hot chocolate, gf df ef sf nf recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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