Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate & walnut cake (gf) (df). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate & Walnut Cake (GF) (DF) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chocolate & Walnut Cake (GF) (DF) is something which I have loved my entire life. They’re nice and they look fantastic.

Chocolate is a food product made from roasted and ground cacao pods, that is available as a liquid, solid or paste, on its own or as a flavoring agent in other foods. Free for commercial use No attribution required Copyright-free. Thousands of new images every day Completely Free to Use High-quality videos and images from Pexels. Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections and Learn about the history and production of chocolate.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate & walnut cake (gf) (df) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate & Walnut Cake (GF) (DF):

1. Prepare dark chocolate
2. Prepare chopped walnuts
3. Make ready ground almonds
4. Take coconut sugar (or regular granulated)
5. Make ready GF plain flour (or regular plain flour if not gluten intolerant)
6. Get baking powder
7. Get salt
8. Make ready olive oil
9. Get eggs, beaten
10. Prepare Buttercream Ingredients
11. Take icing sugar
12. Get dairy free margarine
13. Prepare cocoa powder

With Alfred Molina, Carrie-Anne Moss, Aurelien Parent Koenig, Antonio Gil. Free for commercial use High Quality Images. Sleepy Dude, Mecdoux Bleeding Love (by Leona Lewis). Michael Shynes, XOXO Hey Ya! (by OutKast).

Instructions to make Chocolate & Walnut Cake (GF) (DF):

1. Pre-heat the oven to 180C and line a rectangular brownie tin with parchment paper.
2. Melt the chocolate in a Bain Marie (a bowl placed over a gently simmering saucepan of water). When the chocolate is melted, stir in the olive oil and set the bowl to one side to cool.
3. Mix all of the dry ingredients together in a large mixing bowl.
4. When the chocolate mix is cool, stir in the beaten eggs, then add the chocolate/egg mixture to the dry ingredients. Stir well to fully mix.
5. Pour the batter into the lined tray and bake for 15-20 minutes, until a skewer inserted into the cake comes out clean. Allow the cake to cool for 10 mins in the pan, the. Turn into a wire rack to cool completely.
6. When the cake is completely cool, cut it in half lengthways so that you have two oblong cakes.
7. For the buttercream, beat together the margarine, cocoa powder and icing sugar until smooth. Use the chocolate cream to sandwich the two halves together.
8. Ready to serve and ENJOY!

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