Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dairy free chocolate pudding in a mug. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The idea for this naturally gluten-free and dairy-free Sweet Potato Chocolate Chip Mug Pudding came to me fairly quickly. I already had a baked sweet potato in the fridge, and I figured a few other simple ingredients that I had on hand would create exactly what I was looking for at the time … and. Microwave Chocolate Pudding made in a Mug is one of my favorite desserts. Chef Jame Gwen shares a decadent, dairy-free chocolate pudding that everyone can enjoy.

Dairy free chocolate Pudding in a Mug is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Dairy free chocolate Pudding in a Mug is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dairy free chocolate pudding in a mug using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dairy free chocolate Pudding in a Mug:

1. Make ready Dark Chocolate
2. Prepare Cornflour
3. Prepare Salt
4. Make ready Vanilla Essence
5. Make ready Rice Milk

You can also experiment with cocoa% and how it affects the flavor. In a medium-sized saucepan, combine all the vegan chocolate pudding ingredients except the vanilla extract, peanut butter, and chocolate. In chocolate emergencies, this Self Saucing Chocolate Pudding in a Mug has been a saviour. Gluten-free flour is my favourite way to make the Self Saucing Chocolate Pudding.

Steps to make Dairy free chocolate Pudding in a Mug:

1. Add all the 3 dry ingredients - dark chocolate, cornflour and salt - in a microwaveable mug and mix
2. Add in the remaining ingredients - vanilla essence and rice milk - and stir
3. Microwave 1min on high and stir.
4. Microwave another 30sec. Continue microwaving at 15 second intervals, stirring in between, until the desired consistency has been reached.
5. Serve warm, with or without cream.
6. Ready to serve and ENJOY!

In chocolate emergencies, this Self Saucing Chocolate Pudding in a Mug has been a saviour. Gluten-free flour is my favourite way to make the Self Saucing Chocolate Pudding. I buy Orgran brand from Coles in Australia. Although it's not really a 'whole food' ingredient, I personally think it's fine to. This healthy, tasteful banana bread muffin in a mug isn't like oven-baked banana bread, of course, but it still hits the spot.

So that’s going to wrap this up for this special food dairy free chocolate pudding in a mug recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!