Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dairy & gluten free chocolate pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dairy & Gluten Free Chocolate Pie is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dairy & Gluten Free Chocolate Pie is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have dairy & gluten free chocolate pie using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Dairy & Gluten Free Chocolate Pie:

1. Make ready Gluten free Chocolate sandwich cookies (like Oreos)
2. Prepare Dairy free Margerine (melted)
3. Take Orley Whip
4. Take large Eggs (separated)
5. Prepare Sugar
6. Prepare Dark Chocolate
7. Prepare Orley Whip
8. Get Sugar

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Instructions to make Dairy & Gluten Free Chocolate Pie:

1. Preheat the oven to 180°C
2. Crush cookies an mix into the cookies.
3. Place cookies into a prepared dish. (I used Sprag and Cook to grease my pan). Today I an making 6 individual deserts.
4. In a pot bring to a simmer 250 ml Orley Whip, 4 egg yokes (keep egg whites for later) and 75 ml Sugar. Remember to whisk consistently.
5. Once it simmers, simmer for a few minutes before straining mixture trough a sive (if you skip this step your mousse may be lumpy)
6. Add chocolate and mix until it is all combined.
7. Whip 250 ml orly whip to stiff peaks. What I love about Orley Whip is tat you can not over whip them.
8. Add in the chocolate mixture to the whipped Orley Whip.
9. Pour over the prebaked cookie crust and cool in the fridge until set. (You can place it in the freezer if you are in a hurry)
10. Place the egg whites and 80 ml sugar in a bane-mary. Continuously beat until sugar is dissolved. Use your fingers to feel if the sugar is dissolved (please do not burn yourself)
11. Transfer to stand mixer. Beat till stiff peaks
12. Place merengue on mousse and torch merengue
13. Ready to serve and ENJOY!

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So that is going to wrap this up for this exceptional food dairy & gluten free chocolate pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!