Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys chocolate puff croissants, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Chocolate Puff Croissants, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vickys Chocolate Puff Croissants, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys chocolate puff croissants, gf df ef sf nf using 3 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chocolate Puff Croissants, GF DF EF SF NF:

1. Get puff pastry
2. Make ready chocolate spread / Nutella etc
3. Prepare Safe milk to glaze, I use light coconut milk

Instructions to make Vickys Chocolate Puff Croissants, GF DF EF SF NF:

1. Pre-heat the oven to gas 6 / 200C / 400F
2. Roll the pastry into a rectangle around 36cm long and 3mm thick
3. Cut into 3 even strips with a pizza cutter
4. Cut each strip in half to make 2 triangles out of each one
5. Put a tablespoon of chocolate spread at the wide end of each triangle and smear it towards the pointy end 2/3 of the way
6. Roll up (not too tightly) from the wide end
7. They should look like this
8. Put on a lightly greased oven tray and bend the corners in to make the croissant shape if you like
9. Lightly brush with safe milk and bake for 15 - 20 minutes or until puffed and golden
10. Let cool 5 minutes then enjoy
11. Vickys Puff Pastry, GF DF EF SF NF https://cookpad.com/uk/recipes/356517-vickys-puff-pastry-gf-df-ef-sf-nf?token=W8RUHenxvS7g91mTcipeyvC8
12. Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF https://cookpad.com/uk/recipes/367890-vickys-homemade-nutella-no-nut-chocolate-spread-gf-df-ef-sf-nf?token=2npmviakPs8W2jDmgwK2MyaY
13. For circle dough cut into 6 triangles or 8 for slightly smaller croissants
14. Ready to serve and ENJOY!

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