Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, double chocolate celebration cake | eggless | vegan | easy | dairy free. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
EASY
To get started with this particular recipe, we have to first prepare a few ingredients. You can have double chocolate celebration cake | eggless | vegan | easy | dairy free using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Take Dry Ingredients
- Get self-raising flour
- Prepare icing sugar
- Take cocoa powder
- Prepare baking powder
- Get salt
- Get Wet ingredients:
- Take soya milk
- Get chopped chocolate/vegan chocolate
- Prepare sunflower oil
- Take Apple Cider Vinegar
- Make ready vanilla extract
- Get Maple Syrup
- Make ready Icing:
- Take ready-made icing (we used Cadburys)/vegan icing
- Get Topping:
- Get Large Strawberries, cut in half
- Make ready Truffles/vegan truffles
- Take Gold cake glitter spray (we used Cake Décor Glitter Pump-Powder)- optional
Instructions to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Add dry ingredients to a blender (using the dough tool), and blend on low until ingredients have combined
- Place saucepan on medium low heat and add soya milk and chocolate. Mix until the chocolate has melted. Add the rest of the wet ingredients and stir
- Add the wet mixture in to the dry ingredients and blend on a low setting until it has combined and is smooth
- Spray x 2 8-inch cake tins with sunflower oil until coated
- Split the cake mixture in half, pour into the tins and spread out evenly
- Bake in a pre-heated oven (180 degrees Celsius) for 30-35 mins/ test if the cake is baked by inserting a knife into the middle of the cake, if the knife comes out clean the cake is cooked, if the knife is coated in batter, bake for longer- but DO NOT OVER BAKE
- Once baked, let the cakes cool for 12 minutes and transfer on to a cooling rack. Cover with a tea cloth to prevent drying them out.
- Place one half of the cake to on to a serving plate/platter and spread ¼ of the icing to on it as the filling
- Place the other cake half on top and use the remaining icing to cover the cake
- Arrange strawberries and truffles on the top and spray liberally with glitter spray
- Place in the refrigerator for 3 hours to set
- Once you’re ready to serve, cut in to slices.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food double chocolate celebration cake | eggless | vegan | easy | dairy free recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!