Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys spooky halloween cake pops! gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Spooky Halloween Cake Pops! GF DF EF SF NF is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vickys Spooky Halloween Cake Pops! GF DF EF SF NF is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys spooky halloween cake pops! gf df ef sf nf using 7 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spooky Halloween Cake Pops! GF DF EF SF NF:

1. Prepare single layer 8* cake of your choice - I have lots posted
2. Get frosting of your choice
3. Prepare white chocolate - I have a vegan recipe posted!
4. Get round sweets such as smarties, skittles or m&ms
5. Prepare red & black writing icing / edible ink
6. Make ready cake pop sticks
7. Make ready styrofoam or similar to hold the pops

Instructions to make Vickys Spooky Halloween Cake Pops! GF DF EF SF NF:

1. Crumble the cake well into a bowl
2. Add the frosting and mix in
3. The mixture should be holding together but not too moist, get your hands in and work it well
4. Divide the mixture into 16 and roll into balls. Place on a plate
5. Melt a few squares of the chocolate and dip the tip of a cake pop stick in https://cookpad.com/us/recipes/343048-vickys-homemade-white-chocolate-gf-df-ef-sf-nf (see recipe)
6. Push the stick into a cake ball halfway in. Repeat for all
7. Let set in the freezer for 20 minutes
8. Melt the rest of the chocolate and get a foam block or a sturdy box with small holes poked in, enough for all your cake pops to sit in
9. Twirl each pop in the melted chocolate and gently spin to get rid of the excess. Heat the chocolate now & again to keep it runny enough to coat
10. Place in the box or block to set. They won't take long
11. Dab each sweet into the melted choc and stick to each cake pop to make an iris. You could also use ready roll fondant for this
12. Use black icing or edible pen to make the pupil of the eye and red to draw on the veiny lines
13. Any pops that don't come out smooth because the chocolate has cooled a little too much can be made into mummies instead by adding 2 dark chocolate chips for eyes. The untidy chocolate coating can be passed off as bandages!
14. I used a gluten free vegan coconut cake from my recipes, chocolate frosting made with sunflower spread, cocoa powder and icing sugar, Moo-Free brand choc chips and Whizzers brand chocolate beans, to make gluten, dairy, egg, soy & nut free pops. I also used my own white chocolate recipe which you'll find on my profile https://cookpad.com/us/recipes/345602-vickys-coconut-flour-victoria-sandwich-cake-gf-df-ef-sf-nf https://cookpad.com/us/recipes/346802-vickys-free-from-victoria-sponge-cake-gluten-dairy-egg-soy-nut-free (see recipe)
15. You can use a fork instead of pop sticks for a bigger gruesome factor
16. Ready to serve and ENJOY!

So that is going to wrap this up for this special food vickys spooky halloween cake pops! gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!