Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, dairy free chocolate strawberry dumpcake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Dairy Free Chocolate Strawberry Dumpcake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Dairy Free Chocolate Strawberry Dumpcake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dairy free chocolate strawberry dumpcake using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dairy Free Chocolate Strawberry Dumpcake:
- Take cans strawberry pie filling
- Prepare Devil's Food cake mix
- Make ready Country Crock Plant Based Butter
Instructions to make Dairy Free Chocolate Strawberry Dumpcake:
- Preheat oven to 350°F. Lightly grease a 9x13 inch cake pan (cooking spray will work).
- Dump strawberry pie filling into cake pan and spread out evenly.
- Sprinkle dry cake mix evenly over strawberry layer. DO NOT STIR.
- Thinly slice the plant based butter. Arrange evenly all over cake mix covering as much of it as possible.
- Bake uncovered 40-45 minutes. Or until top is set and filling is bubbly. Let sit at least 15 minutes before serving warm, or let cool completrly to serve at room temp.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food dairy free chocolate strawberry dumpcake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!