Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys cinnamon churros, gluten, dairy, egg, soy & nut-free. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vickys cinnamon churros, gluten, dairy, egg, soy & nut-free using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Take plain / gluten-free flour
2. Prepare xanthan gum if using gluten-free flour
3. Prepare sugar
4. Get baking powder
5. Prepare olive oil
6. Get freshly boiled water
7. Get topping
8. Take caster sugar
9. Make ready ground cinnamon
10. Take choc sauce
11. Prepare dark chocolate
12. Get chocolate made from rice milk such as Moo-Free brand or
13. Get full fat coconut milk / cream

Steps to make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Combine the flour, xanthan gum, sugar and baking powder in a bowl then beat in the oil and boiled water so you have a warm, sticky dough
2. Let the dough rest 10 minutes while you heat oil in a deep fryer or pan to 170C/325F and mix the cinnamon and sugar together in a seperate bowl
3. Melt the 2 chocolates together over a bain marie, then whisk in the cream to make a glossy sauce
4. Put a wide star shaped nozzle on a piping bag, fill with the dough and pipe into the hot oil lengths of dough around 2 or 3 inches long. The shorter they are, the straighter they'll stay! Use your thumb to knock the dough from the end of the nozzle to start each new churro
5. Only cook 4 at a time so the oil keeps it's temperature and fry until golden brown
6. Let drain on kitchen paper then roll in the sugar mix until well coated
7. Serve with the warm chocolate sauce
8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food vickys cinnamon churros, gluten, dairy, egg, soy & nut-free recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!