Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys st patricks day guinness cupcakes, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys st patricks day guinness cupcakes, gf df ef sf nf using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF:

1. Make ready gluten-free/plain flour (1 cup + 2tbsp)
2. Make ready baking powder
3. Take baking soda/bicarb of soda
4. Make ready salt
5. Take cocoa powder (1/3 cup)
6. Get light coconut milm
7. Make ready apple cider vinegar
8. Get Guinness (not vegan or gluten-free, other stouts are vegan so check online or use black coffee instead)
9. Take sugar
10. Get vegetable oil
11. Get vanilla extract
12. Take Topping
13. Take your favourite chocolate buttercream icing, enough for 12 cupcakes
14. Prepare white fondant icing
15. Prepare green food colouring and edible glitter

Instructions to make Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C/ 350°F and line a 12 hole muffin tin. In a small bowl, mix together the flour, cocoa powder, baking soda, baking powder and salt then set aside
2. Whisk together the milk and the vinegar. Add the Guinness, sugar, oil and vanilla to the milk mixture and beat until foamy
3. Add the dry ingredients in two batches and beat until well incorporated. Fill your cupcakes containers of choice 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean
4. Let cool completely on a wire rack before topping with a swirl of the chocolate buttercream icing
5. Roll out the fondant to about 5mm thickness and cut out circles slightly smaller than the tops of your cupcakes. Place on top of the buttercream layer
6. Dye the offcuts green, roll out again, sprinkle with green edible glitter (not required but looks really good!) and cut out with a small heart cutter. You need 3 hearts per cake, 36 in all, and 12 little 'stalks' - see picture
7. Arrange on top of the fondant in a shamrock shape and the luck o the Irish be with ye!
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food vickys st patricks day guinness cupcakes, gf df ef sf nf recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!