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Vickys Chunky Chilli Bean Soup, GF DF EF SF NF Recipe

 ·  ☕ 3 min read  ·  ✍️ Glen Salazar

Vickys Chunky Chilli Bean Soup, GF DF EF SF NF
Vickys Chunky Chilli Bean Soup, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys chunky chilli bean soup, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Chunky Chilli Bean Soup, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vickys Chunky Chilli Bean Soup, GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vickys chunky chilli bean soup, gf df ef sf nf using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Chunky Chilli Bean Soup, GF DF EF SF NF:
  1. Get black beans, dried
  2. Prepare oil
  3. Make ready garlic, chopped
  4. Take onion, chopped
  5. Prepare red chilli, chopped or amount to your own taste!
  6. Take smoked paprika
  7. Make ready ground cumin
  8. Get ground coriander
  9. Make ready oregano
  10. Take allspice
  11. Make ready ground cinnamon
  12. Take carrots, chopped
  13. Make ready can of chopped tomatoes
  14. Take chicken stock / strong vegetable stock
  15. Prepare red wine
  16. Get sweetcorn
  17. Take dark chocolate, chopped
  18. Prepare sliced spring onions / scallions to serve
  19. Take chilli powder to serve
Instructions to make Vickys Chunky Chilli Bean Soup, GF DF EF SF NF:
  1. Soak the beans in cold water overnight (12 hrs) then drain and rinse
  2. Put them in a pan and cover with fresh water. Boil for 15 minutes then let simmer for 15 minutes
  3. Heat the oil in a larger pan and fry off the garlic, onion and chilli in the cumin, coriander, allspice, cinnamon and paprika until soft
  4. Add the chopped carrot, can of tomatoes, wine, stock and oregano
  5. Drain the beans and add to the large pan. Let simmer for 30 minutes or until the carrot is soft. Add the chocolate and stir through
  6. Puree half of the soup smooth in a blender, add back to the pan with the sweetcorn and heat through
  7. Serve topped with some sliced spring onion, a dash of chilli powder and a bread roll. See my quick oven bread for a gluten free, vegan bread roll recipe
  8. You can use chilli powder in place of the chilli, oregano and spices if you prefer to. Add it with the onion & garlic in step 3. See my profile for a chilli powder mix!
  9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food vickys chunky chilli bean soup, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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