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Vickys Alternative Milk Instructions for Jello Instant Pudding, Gluten, Dairy, Egg & Soy-Free, VEGAN Recipe

 ·  ☕ 3 min read  ·  ✍️ Inez Farmer

Vickys Alternative Milk Instructions for Jello Instant Pudding, Gluten, Dairy, Egg & Soy-Free, VEGAN
Vickys Alternative Milk Instructions for Jello Instant Pudding, Gluten, Dairy, Egg & Soy-Free, VEGAN

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys alternative milk instructions for jello instant pudding, gluten, dairy, egg & soy-free, vegan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Alternative Milk Instructions for Jello Instant Pudding, Gluten, Dairy, Egg & Soy-Free, VEGAN is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vickys Alternative Milk Instructions for Jello Instant Pudding, Gluten, Dairy, Egg & Soy-Free, VEGAN is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vickys alternative milk instructions for jello instant pudding, gluten, dairy, egg & soy-free, vegan using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Alternative Milk Instructions for Jello Instant Pudding, Gluten, Dairy, Egg & Soy-Free, VEGAN:
  1. Get (3oz) jello instant pudding - vanilla, chocolate, lemon, pistachio or banana cream flavour
  2. Take to 240mls rice milk
Steps to make Vickys Alternative Milk Instructions for Jello Instant Pudding, Gluten, Dairy, Egg & Soy-Free, VEGAN:
  1. A lot of people don't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!
  2. Whisk 120mls (1/2 a cup) rice or almond milk with the packet of pudding powder until thickened. Add extra milk as desired to thin down the consistency. I use 240mls / a full cup for making the chocolate flavoured pudding but only 200mls or just over 3/4 cup for vanilla
  3. The packet directions state to use 2 cups of full fat milk. It also says that soy milk won't work. They're right, if you add 2 cups of any milk other that full fat dairy milk, all you'll end up with is runny, soupy pudding
  4. What the folks at Jello SHOULD state on the pack is that any other type of milk only needs half or less that amount to thicken. This is because these milks are thinner and more watery
  5. Less milk means a smaller serving size but I find this ample to treat my 3 kids and one of their friends. You can of course use 2 packets of instant pudding to 1.5 - 2 cups of rice milk and have a little extra each instead!
  6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food vickys alternative milk instructions for jello instant pudding, gluten, dairy, egg & soy-free, vegan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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