Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys no meat lentil chilli, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys No Meat Lentil Chilli, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Vickys No Meat Lentil Chilli, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vickys no meat lentil chilli, gf df ef sf nf using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys No Meat Lentil Chilli, GF DF EF SF NF:

1. Prepare dried green lentils
2. Prepare sunflower oil
3. Make ready onion, chopped
4. Get carrots, chopped
5. Prepare garlic, finely chopped
6. Prepare red bell pepper, chopped
7. Make ready green bell pepper, chopped
8. Prepare mushrooms, chopped
9. Make ready can kidney beans, drained
10. Get can of chopped tomatoes
11. Get can of sweetcorn, drained
12. Take tomato puree/paste
13. Take chilli powder or to taste
14. Get ground cumin
15. Prepare unsweetened cocoa powder
16. Take smoked paprika
17. Make ready oregano
18. Prepare onion powder
19. Make ready ground cinnamon
20. Prepare ground allspice
21. Get black pepper
22. Make ready salt or to taste

Instructions to make Vickys No Meat Lentil Chilli, GF DF EF SF NF:

1. Put the lentils in a pan, cover with water and boil for 10 minutes to soften, then drain
2. Meanwhile, fry off the onion and carrots in the oil for 3 minutes
3. Add the garlic, peppers and mushrooms and fry a further 2 minutes
4. Add the softened vegetables into the lentil pan with the cans of beans, tomatoes and sweetcorn
5. Add the tomato puree, all the herbs & spices and just enough water to cover all of the ingredients
6. Cover and simmer on a low heat for 40 minutes adding extra water if required
7. Season to taste, add extra chilli powder etc to suit your palate and serve hot with some crusty garlic bread
8. Ready to serve and ENJOY!

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