Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dairy and egg-free macrobiotic banana cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dairy and Egg-Free Macrobiotic Banana Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dairy and Egg-Free Macrobiotic Banana Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have dairy and egg-free macrobiotic banana cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dairy and Egg-Free Macrobiotic Banana Cake:

1. Make ready Banana
2. Make ready Cake flour (preferably unbleached flour.)
3. Get Raw almond powder
4. Prepare Coarsely ground rye flour (If you don't have any, substitute this amount of cake flour)
5. Get Baking powder
6. Get Soy milk
7. Take Maple syrup
8. Prepare Any mildly flavored oil
9. Prepare Carob powder (if you don't have any, substitute with two tablespoons of cocoa powder and 2 tablespoons of cake flour)

Steps to make Dairy and Egg-Free Macrobiotic Banana Cake:

1. Mash the banana roughly. It should be a bit chunky, as shown in the photo.
2. Mix all of the wet ingredients together with the banana.
3. Next add in the dry ingredients and gently mix with a spatula; don't mix it too much.
4. Pour into cups or a baking mold and bake for 30 minutes at 180℃. Then they're done! They are delicious either hot or cool.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food dairy and egg-free macrobiotic banana cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!