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Dairy Free Egg Free Tofu Gateau au Chocolat Recipe

 ·  ☕ 3 min read  ·  ✍️ Albert Brewer

Dairy Free Egg Free Tofu Gateau au Chocolat
Dairy Free Egg Free Tofu Gateau au Chocolat

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dairy free egg free tofu gateau au chocolat. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dairy Free Egg Free Tofu Gateau au Chocolat is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Dairy Free Egg Free Tofu Gateau au Chocolat is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have dairy free egg free tofu gateau au chocolat using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dairy Free Egg Free Tofu Gateau au Chocolat:
  1. Get Flour (cake, all-purpose, bread)
  2. Prepare Unsweetened cocoa powder
  3. Make ready Baking powder
  4. Make ready Unflavored soy milk
  5. Prepare Beet sugar (or raw cane sugar)
  6. Get Neutral oil such as canola oil or grapeseed oil
  7. Get Salt
  8. Get ★ Vanilla extract
  9. Make ready ★ Kirsch
  10. Prepare ★ Nuts such as walnuts, raisins, etc
Steps to make Dairy Free Egg Free Tofu Gateau au Chocolat:
  1. Mix together the flour, baking powder, cocoa, beet sugar, and salt. Preheat the oven to 170℃.
  2. Add the soy milk and oil and mix.
  3. When the ingredients are evenly mixed, it is ready. Pour the batter into the pan. Immediately bake for about 25 minutes in an oven preheated to 170℃.
  4. It's fluffy when freshly baked, but if you let it chill in the refrigerator for half a day, the flavor really sinks in. You can even store it in the freezer after slicing! You can let it defrost naturally!
  5. Once the cake has cooled, I spread honey on top! Cream or jam would also be good!! I also recommend with marmalade!!
  6. If you use strong flour, the batter will become chewy. You can use whatever flour you want, but it's easiest to use cake flour or all-purpose flour.
  7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food dairy free egg free tofu gateau au chocolat recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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