Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, green chile chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Green Chile Chicken Enchiladas is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Green Chile Chicken Enchiladas is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook green chile chicken enchiladas using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Green Chile Chicken Enchiladas:

1. Take 1 rotisery chicken
2. Prepare 3 dozen thick corn tortillas
3. Make ready 1 family cream of mushroom
4. Take 4 cream of chicken
5. Make ready 4 14oz chicken broth
6. Get 2 lb green chile
7. Take 1/2 lb cheese

Steps to make Green Chile Chicken Enchiladas:

1. grate cheese
2. Shred chicken save juice
3. place shredded chicken & juice in large pot
4. add 1 can of broth
5. add 2 cans of cream of chicken
6. bring to simmer
7. let simmer for 20 min
8. use additional cream of chicken and/or broth to adjust sauce to desired thickness
9. stir occasionally
10. preheat oven to 375
11. Coat a large cake pan with sauce
12. add a layer of corn tortillas
13. continue alternating layers adding a layer of cheese to every other sauce layer
14. bake @ 375 for 25min or until cheese becomes crispy
15. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food green chile chicken enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!