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Mamableu's Almond Chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Edgar Medina

Mamableu's Almond Chicken
Mamableu's Almond Chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mamableu's almond chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mamableu's Almond Chicken is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mamableu's Almond Chicken is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mamableu's almond chicken using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mamableu's Almond Chicken:
  1. Prepare Chicken
  2. Take 4 large Chicken breasts
  3. Take 1/2 cup Beer
  4. Make ready 1 tbsp soysauce
  5. Take 1 can Family size Campbell Cream of chicken soup
  6. Take 1 cup Toasted sliced or slivered almonds
  7. Take 6 cup hot cooked rice
  8. Take 1/4 cup Flour
  9. Prepare 1/2 cup Corn oil
Instructions to make Mamableu's Almond Chicken:
  1. Preheat oven to 350°
  2. Mix soup, beer and soysauce and set aside.
  3. Spray a 9 by 13 baking dish with cooking spray
  4. Heat oil in a large frying pan.
  5. Dredge chicken in flour just enough to lightly dust it and add to frying pan
  6. Lightly brown on both sides, then place in baking dish
  7. Pour sauce over chicken and bake for 35 to 40 min
  8. Plate chicken breast on a bed of rice and spoon sauce over the top and sprinkle with almonds
  9. Great served with green beans and warm dinner rolls
  10. Ready to serve and ENJOY!

So that is going to wrap it up with this special food mamableu's almond chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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