Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys marshmallow top hats, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Marshmallow Top Hats, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vickys Marshmallow Top Hats, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys marshmallow top hats, gf df ef sf nf using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Marshmallow Top Hats, GF DF EF SF NF:

1. Get petit fours cases
2. Prepare safe chocolate, melted. I love the Plamil brand choc
3. Make ready large marshmallows - see recipe below or around 2 x 200g bags
4. Prepare sweets such as Smarties - Whizzers brand are free-from

Steps to make Vickys Marshmallow Top Hats, GF DF EF SF NF:

1. Pour a teaspoon of melted chocolate into each petit four case and stand a marshmallow in before the chocolate base sets. Link for my homemade marshmallows - https://cookpad.com/uk/recipes/429173-vickys-homemade-marshmallows-gf-df-ef-sf-nf?token=CRYyFScTX3hS6nofJF1Wg3Wr
2. Dot the top of the marshmallow with a little bit more melted chocolate then stick a sweet on top
3. Let set and they're done! How easy was that?! See you at the party!
4. You can buy Whizzers from Amazon and allergy-friendly / vegan online sites
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food vickys marshmallow top hats, gf df ef sf nf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!