Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys pumpkin cups gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Pumpkin Cups GF DF EF SF NF is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vickys Pumpkin Cups GF DF EF SF NF is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vickys pumpkin cups gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Pumpkin Cups GF DF EF SF NF:
- Take Chocolate Layers
- Prepare liquid coconut oil
- Take cocoa powder
- Take maple syrup
- Prepare Filling
- Prepare pumpkin puree
- Take liquid coconut oil
- Take maple syrup
- Make ready sunflower seed butter - see my recipe below
- Take ground cinnamon or pumpkin pie spice
Instructions to make Vickys Pumpkin Cups GF DF EF SF NF:
- Line a 12 hole muffin tin with paper liners
- Mix the chocolate layer ingredients together and spoon half of the chocolate mixture into the bottom of the liners
- Freeze for 15 minutes
- Meanwhile mix the pumpkin filling ingredients together
- Put a tablespoon of filling over each frozen chocolate layer, smooth down and return to the freezer for another 20 minutes
- Spoon the rest of the chocolate layer on top and freeze for an hour to set completely
- Store in the fridge after freezing
- Ready to serve and ENJOY!
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