Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate pb banana bread [vegan]. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate PB Banana Bread [Vegan] is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chocolate PB Banana Bread [Vegan] is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:

1. Take flaxegg
2. Prepare medium ripe bananas
3. Take baking powder
4. Get sea salt
5. Make ready salted natural peanut butter (creamy or crunchy)
6. Prepare coconut oil, melted
7. Get organic cane sugar
8. Take packed light brown sugar
9. Take agave or maple syrup, depending on ripeness of bananas
10. Take unsweetened almond milk
11. Make ready almond meal
12. Get unsweetened cocoa powder
13. Get flour blend
14. Make ready rolled oats
15. Prepare dairy-free chocolate chips

Steps to make Chocolate PB Banana Bread [Vegan]:

1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
3. Add all ingredients through almond milk and whisk vigorously to combine.
4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.
7. Ready to serve and ENJOY!

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