Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan salted caramel chocolate pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Salted Caramel Chocolate Pudding is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegan Salted Caramel Chocolate Pudding is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have vegan salted caramel chocolate pudding using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Salted Caramel Chocolate Pudding:
- Prepare Chocolate pudding
- Get package silken tofu
- Prepare dark chocolate chips or chunks
- Get sugar
- Prepare Salted caramel
- Prepare dairy free sweetened condensed coconut milk
- Prepare vegan butter
- Take vanilla extract
- Prepare sea salt + more to top
Steps to make Vegan Salted Caramel Chocolate Pudding:
- Make the caramel first by heating all caramel ingredients over medium-low heat. Stir constantly and allow the moisture to rise in heat until it's gently bubbling. Remove from heat and continue to stir as it cools. When it's lukewarm, make the pudding.
- Place drained block of silken tofu in a blender and add sugar. Blend until smooth and creamy.
- Using a double broiler or microwave, melt chocolate in a glass bowl and stir until shiny and smooth.
- With the blender on medium speed, drizzle in the melted chocolate. Pause to scrape down the sides and incorporate all ingredients.
- Divide pudding into 8 bowls and top with caramel sauce and extra sea salt.
- Refrigerate to set, about 1 hour.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food vegan salted caramel chocolate pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!