Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dairy free chocolate cupcakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dairy Free Chocolate Cupcakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Dairy Free Chocolate Cupcakes is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook dairy free chocolate cupcakes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dairy Free Chocolate Cupcakes:
- Make ready Plain Flour
- Make ready cider vinegar
- Get Fine sugar (caster sugar)
- Prepare Baking Soda
- Take salt
- Take Cocoa Powder
- Take Water
- Prepare Vanilla Extract
- Get Grapeseed Oil
Instructions to make Dairy Free Chocolate Cupcakes:
- Preheat oven to 170° C
- Sieve dry ingredients into a large bowl and stir together
- Add all wet ingredients to a jug and add them gradually to the dry mix - don't panic if it looks odd keep stirring and it will come right
- Mix until smooth but don't over beat - should look smooth and shiny
- Pour into paper or silicone muffin or bun cases - makes enough for 12 buns or 6 muffins
- Put in centre oven for 18 - 25 minutes - judge how long they need by volume of mixture in each case
- Remove and leave to cool - eat and smile
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food dairy free chocolate cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!