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Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF Recipe

 ·  ☕ 3 min read  ·  ✍️ Hulda Snyder

Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF
Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:
  1. Get large ripe avocados
  2. Make ready unsweetened cocoa powder
  3. Make ready agave nectar or to taste
  4. Prepare vanilla extract
  5. Make ready vanilla extract
  6. Take some coconut cream to thin and mellow to your own taste
Steps to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:
  1. Halve the avocados and remove stones. Scoop out flesh and chop roughly
  2. Add to a blender with the rest of the ingredients except for the cream
  3. Pulse blend, scraping down the sides as required to get all the avocado chunks smooth
  4. If your avocado isn't quite soft enough drizzle a little of the milk in to help it get going. Taste and add milk as needed but don't use so much to make the mousse too wet or it won't set
  5. Mix some coconut cream in to adjust the consistency and flavour and whip up. Pour into serving glasses / ramekins and chill in fridge for at least 3 hours, preferably overnight
  6. You can flavour this mousse any way you want. In the past I've used fresh orange juice instead of milk to get the blender moving and omitted the vanilla. I've also done mint chocolate using a tsp of mint essence. You can add banana to it, lots of options. And no one would guess this decadant dessert has avocado in it, it's just gorgeous!
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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