Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys chocolate chip cookies, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Chocolate Chip Cookies, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vickys Chocolate Chip Cookies, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vickys chocolate chip cookies, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Chocolate Chip Cookies, GF DF EF SF NF:

1. Prepare melted dairy-free spread/butter
2. Take granulated sugar
3. Make ready packed) brown sugar
4. Make ready light coconut milk
5. Prepare vanilla extract
6. Make ready gluten-free / plain flour
7. Prepare xanthan gum if using GF flour
8. Prepare bicarb / baking soda
9. Get baking powder
10. Prepare salt
11. Prepare chocolate chips - I use Plamil vegan brand

Instructions to make Vickys Chocolate Chip Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line 2 cookie sheets with parchment paper
2. Combine the melted sunflower spread, sugars, milk and vanilla
3. Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough begins to form, then knead in the chocolate chips
4. Drop slightly rounded tablespoonfuls of the dough 2 inches apart onto ungreased cookie sheets and bake for 11 - 14 minutes or until the cookie edges are light brown and the tops look set
5. Let cool for 1 minute on the cookie sheets before transferring to a wire rack to cool completely
6. Store in an airtight container. Recipe makes around 40 cookies
7. Ready to serve and ENJOY!

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