Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys chocolate-coated crisps / potato chips, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vickys chocolate-coated crisps / potato chips, gf df ef sf nf using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF:

1. Make ready single serving bag of plain crisps / potato chips
2. Prepare chocolate of choice, I used Plamil vegan choc chips
3. Prepare sprinkles to decorate

Instructions to make Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF:

1. Melt the chocolate either over a bain marie or for convenience, in the microwave
2. Lay out a piece of foil or greaseproof baking parchment
3. Coat each crisp with the melted chocolate on both sides - use a spoon to help spread / drizzle it on, if you dip them they may break…
4. Put the crisps on the parchment paper and cover with sprinkles and let them set
5. Great as an extra unhealthy kids party treat! Consume in moderation
6. Walkers and Golden Wonder ready salted crisps are free-from as are red tube Pringles
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food vickys chocolate-coated crisps / potato chips, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!