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To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys coco-choco ice cream, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Coco-Choco Ice Cream, GF DF EF SF NF:

1. Take coconut cream
2. Get full fat coconut milk (or oat milk for a milder taste)
3. Take granulated sugar
4. Take icing/powdered sugar
5. Take ground cardamom
6. Get xanthan gum
7. Get chocolate chips (I use Moo-Free or Enjoy Life brand)

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Steps to make Vickys Coco-Choco Ice Cream, GF DF EF SF NF:

1. Add all ingredients into an ice cream maker, churn for 15 - 30 minutes then freeze as normal in suitable container
2. Makes 1 litre, great served right out of the maker!
3. You can exchange the chocolate chips for dessicated coconut and the cardamom for vanilla extract if preferred
4. If you don't have an ice cream maker, blitz the ingredients apart from the choc chips together in a blender, then pour into a suitable lidded container
5. Stir through the choc chips, put in the freezer, then stir every half hour until frozen to your preferred consistency
6. Ready to serve and ENJOY!

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