Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys chocolate birthday cake, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Chocolate Birthday Cake, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vickys Chocolate Birthday Cake, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys chocolate birthday cake, gf df ef sf nf using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Birthday Cake, GF DF EF SF NF:

1. Make ready brown rice flour
2. Prepare corn starch
3. Prepare potato starch (not flour)
4. Take unsweetened cocoa powder
5. Take baking powder
6. Prepare baking soda
7. Prepare salt
8. Prepare granulated sugar
9. Prepare free-from butter/spread (I use Vitalite sunflower spread or gold foil Stork marg), melted
10. Prepare coconut yogurt (any plain or vanilla flavoured will do, I use Koko free-from brand)
11. Get Vickys Best GF Egg Replacer mixed with water accordingly, linked below
12. Get coconut milk, vanilla flavoured is great
13. Get Chocolate Frosting
14. Prepare icing / powdered sugar
15. Take cocoa powder
16. Make ready dairy-free butter/spread
17. Take coconut milk

Steps to make Vickys Chocolate Birthday Cake, GF DF EF SF NF:

1. Instead of my egg replacer you can use 2 normal eggs, 2 tbsp ground flax mixed with 6 tbsp water until frothing or a commercial egg replacer. With all of these you'll need to add into the dry ingredient bowl 1/2 tsp xanthan gum. My egg replacer already contains xanthan so that's why no amount listed in the ingredients https://cookpad.com/us/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking (see recipe)
2. Preheat the oven to gas 5 / 170C / 375°F and grease a 23cm or 25cm / 9 or 10inch springform cake tin
3. Mix the flours, cocoa, baking powder, baking soda, salt and xanthan gum into a bowl, mixing very well to ensure that they are well combined
4. Whisk the sugar with the spread, milk, yoghurt and the mixed egg replacer. Add to the dry ingredients and beat well
5. Pour the batter into the tin and bake for 30 - 35 minutes or until a skewer inserted into the centre of the cake comes out clean. Leave in the tin for 10 minutes, then turn out onto a wire rack and leave to cool completely
6. To make the chocolate frosting, put the icing sugar and cocoa powder into a bowl. Add the spread and mix until well combined and fluffy. Add the milk as needed to thin the mixture. Spread evenly over the cooled cake
7. Don't double this recipe to make a layer cake, for some reason it doesn't work out as well. Instead just mix a 2nd batch separately
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food vickys chocolate birthday cake, gf df ef sf nf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!