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Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free Recipe

 ·  ☕ 3 min read  ·  ✍️ Cynthia Sullivan

Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free
Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys chewy chocolate chip cookies, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vickys chewy chocolate chip cookies, gluten, dairy, egg & soy-free using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free:
  1. Prepare Vickys Gluten-Free All-Purpose Flour Mix 2
  2. Prepare baking soda/bicarb of soda
  3. Take xanthan gum
  4. Take salt
  5. Prepare agave nectar
  6. Take applesauce
  7. Get olive or coconut oil
  8. Prepare vanilla extract
  9. Get chocolate chips - I use Moo Free brand
Instructions to make Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 3 / 170C / 325°F and line baking sheets with parchment paper
  2. Combine the flour, baking soda, xanthan gum and salt in a bowl
  3. In a larger bowl beat together the cane juice, applesauce, oil and vanilla until smooth. Add the flour & chocolate chips and combine. The dough should be like a stiff cake mix more than a dough
  4. Drop tablespoons of the mix onto the baking sheets and flatten with the back of a wet spoon (these don't spread out a lot). I do them in batches of 18
  5. Bake for 15 minutes then turn the trays around and bake a further 10 minutes or until just golden brown and soft but crisp around the edges. Let them stand on the tray for 10 minutes then place them on a wire rack to cool completely. Store in air-tight container
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food vickys chewy chocolate chip cookies, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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