Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys self-saucing chocolate brownie pudding, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have vickys self-saucing chocolate brownie pudding, gf df ef sf nf using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF:
- Get Cake Dry Ingredients
- Prepare sorghum flour
- Prepare cornstarch
- Take buckwheat flour
- Make ready OR 250g PLAIN FLOUR
- Get xanthan gum if using GF flour
- Get caster / superfine sugar
- Prepare cocoa powder
- Prepare arrowroot powder / cornstarch
- Get baking powder
- Take salt
- Make ready Cake Wet Ingredients
- Get sunflower spread / butter, melted
- Prepare coconut milk or milk of choice
- Get taken from a mug of milky coffee made with coconut milk
- Make ready & 1/2 tsp vanilla extract
- Get chocolate chunks / chips, I use Plamil brand
- Prepare Sauce
- Take light brown sugar
- Take cocoa powder
- Prepare boiling water
Steps to make Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease a 2 litre baking dish
- Put the cake dry ingredients into a bowl and mix together
- In another bowl combine the melted butter, milks, coffee and vanilla, then pour into the dry ingredients and stir in until smooth
- Stir in the chocolate pieces then pour into the baking dish
- Mix the brown sugar, cocoa and water together then pour gently over the top of the cake batter
- Bake for 30 minutes until the surface is firm and risen. The sauce will be underneath the sponge
- Serve immediately. Goes great with cream, ice cream and custard. See my profile for free-from recipes for all of those
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food vickys self-saucing chocolate brownie pudding, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!