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Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF Recipe

 ·  ☕ 3 min read  ·  ✍️ Aaron Owens

Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF
Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys chocolate banana 'ice cream' crunch lollies, gf df ef sf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vickys chocolate banana 'ice cream' crunch lollies, gf df ef sf using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF:
  1. Get over ripe bananas
  2. Make ready coconut cream
  3. Prepare cocoa powder
  4. Prepare icing / powdered sugar
  5. Make ready chocolate of choice, I use Moo-Free brand, vegan, gf, sf
  6. Make ready crushed gluten-free cereal, chopped nuts or sprinkles for topping
Instructions to make Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF:
  1. Break the bananas into chunks and freeze for a hour. You can also use avocados in place of the banana here
  2. Put into a blender with the cream, cocoa and sugar and puree smooth. Taste and see if you need more cocoa or sugar to make it to your liking
  3. The ice cream will be very thick, not pourable. Spoon it into ice lolly moulds and freeze for 2 hours or until set
  4. Let stand at room temp for 5 minutes while you melt the chocolate for the topping. Use the microwave in 30 second increments or do it over a bain marie on the stove top
  5. Pour the crunchy toppings into a shallow plate or bowl
  6. Dip the lollies in the melted, cooled chocolate or use a spoon to coat them
  7. Now dip in the crunchy topping!
  8. Lay on a piece of parchment paper to set while you finish them all
  9. Makes 4 large ice lollies or 8 small
  10. Ready to serve and ENJOY!

So that is going to wrap this up with this special food vickys chocolate banana 'ice cream' crunch lollies, gf df ef sf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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