Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dairy‐free chocolate cream. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dairy‐Free Chocolate Cream is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Dairy‐Free Chocolate Cream is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook dairy‐free chocolate cream using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dairy‐Free Chocolate Cream:
- Take strained Firm tofu
- Take Unsweetened cocoa powder
- Get Maple syrup
- Get Ground white sesame seeds
- Get Rum or other liqueur of your choice
Steps to make Dairy‐Free Chocolate Cream:
- Let the tofu strain for at least 30 minutes. See Pecchin-san's Simple and Labour-free!! Drained Tofu. https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu (see recipe)
- Put all the ingredients in a bowl and use and electric mixer or food processor to mix very well, until smooth and free of any lumps.
- Use it on cake or pancakes! Try, No Egg, Zero Dairy Chocolate Cake https://cookpad.com/us/recipes/156474-non-egg-dairy-free-chocolate-cake (see recipe)
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food dairy‐free chocolate cream recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!