Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg and dairy-free chocolate shortcake with strawberries. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg and Dairy-Free Chocolate Shortcake with Strawberries is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Egg and Dairy-Free Chocolate Shortcake with Strawberries is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg and dairy-free chocolate shortcake with strawberries using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Egg and Dairy-Free Chocolate Shortcake with Strawberries:

1. Prepare ☆ Cake flour
2. Prepare ☆ Cocoa powder
3. Get ☆ Baking powder
4. Prepare ☆ Salt
5. Take ○ Canola oil
6. Prepare ○ Marmalade
7. Prepare ○ Maple syrup
8. Take ○ Soy milk
9. Get ○ Vanilla essence
10. Get ※ Firm tofu
11. Get ※ Marmalade
12. Take ※ Maple syrup
13. Make ready ※ Canola oil
14. Prepare ※ Liqueur (rum, Cointreau, or your choice of liqueur)
15. Take ※ Lemon juice
16. Prepare ※ Vanilla extract
17. Prepare Strawberries
18. Prepare ◎ Jam (your choice)
19. Prepare ◎ Water

Instructions to make Egg and Dairy-Free Chocolate Shortcake with Strawberries:

1. Thoroughly combine the ☆ ingredients and sift together. Preset the oven to 170℃ for 40 minutes.
2. Briefly boil the tofu, then drain (for about 15-30 minutes).
3. To prepare the cake batter: Combine the ○ ingredients and whisk until evenly combined.
4. Add to the ☆ ingredients and briskly stir until no longer floury (do not knead).
5. Bake for 35 minutes at 170℃ in a pound cake mold (lined with parchment paper).
6. To prepare the tofu cream: Incorporate the tofu from Step 2 with the remaining ※ ingredients and use a blender or food processor to combine.
7. It's done once it's smooth. Adjust the sweetness to taste. Chill in the refrigerator, if possible.
8. To prepare the syrup: Combine the ◎ ingredients in a bowl and mix well.
9. Once the batter from Step 5 is finished baking, transfer to a cake rack to cool. Once it has cooled down, slice in half to make two layers.
10. Brush the syrup onto the outer crust (the hardened portions) of the cake to soften.
11. Decorate with the tofu cream and strawberries.
12. Chill in the refrigerator to slightly stiffen the cream.
13. Ready to serve and ENJOY!

So that is going to wrap it up with this special food egg and dairy-free chocolate shortcake with strawberries recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!