Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gluten and dairy-free banana chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These fudgy paleo chocolate banana muffins are super rich and decadent! They're also naturally sweetened with honey and are grain-free, gluten-free and dairy-free. Gluten Free Peanut Butter Chocolate Chip Cookies - Easy Vegan Baking Recipe! Dairy free option: If you want to keep this recipe dairy free, be sure to use dairy free chocolate chips.

Gluten and dairy-free banana chocolate chip cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Gluten and dairy-free banana chocolate chip cookies is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gluten and dairy-free banana chocolate chip cookies:

1. Take 3 Bananas
2. Take 1/3 cup Applesauce
3. Get 1/4 cup Soy milk
4. Make ready 1 tsp Vanilla extract
5. Prepare 1 tsp Ground cinnamon
6. Prepare 1/2 cup Dairy-free chocolate chips
7. Get 2 cup Gluten-free oats

And with three ingredients, there's no Not only does this gluten free chocolate chip recipe needs three ingredients, it only requires a few tools of the trade before you start baking. Best Chewy Gluten-Free Chocolate Chip Cookies Recipe- Amazing cookies with chewy edges and gooey centers!!! These Coconut Oil No-Bake Cookies are a delicious twist on the original. Made completely dairy and gluten free, but just as delicious!

Instructions to make Gluten and dairy-free banana chocolate chip cookies:

1. Pre-heat the oven to 350° Fahrenheit
2. Smash bananas until all chunks are gone and you are left with a smooth consistency
3. Add wet ingredients to crushed bananas first
4. Add the dry ingredients
5. Mix the mixture until oats and chocolate chips are evenly coated
6. Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another
7. Bake for 20 minutes
8. Wait 10 minutes for the cookies to harden a little
9. Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated)
10. Ready to serve and ENJOY!

These Coconut Oil No-Bake Cookies are a delicious twist on the original. Made completely dairy and gluten free, but just as delicious! Banana keeps these cookies extra moist. Soft and Chewy Raspberry Thumbprint Cookies. Get the recipe from Texanerin Baking.

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