Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys chilli (or not!) chocolate pudding pie, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vickys chilli (or not!) chocolate pudding pie, gf df ef sf nf using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF:

1. Prepare Pie Base
2. Take cookies of choice bashed into crumbs
3. Get sunflower spread / butter, melted
4. Take Chilli Chocolate Pudding
5. Make ready full fat coconut milk
6. Make ready maple syrup
7. Take (half a cup) cocoa powder - up to 100g if you like a darker chocolate taste
8. Get vanilla extract
9. Prepare cayenne pepper - optional!
10. Take cornflour / cornstarch
11. Get milk of choice - almond, rice, light coconut, skimmed…

Instructions to make Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375°F
2. Line a loose bottomed 9* round tin with parchment paper or if you don't have one with a loose bottom, use foil and leave an overhang at 2 sides for easy removal later
3. Mix the cookie crumbs and melted butter together to make a kind of dough and press into your lined tin until the cookie base is well packed and evenly spread
4. I used these cookies I got as a gift, they're flavoured with cinnamon & orange and smell divine but use any cookie you like the best. If I hadn't used these I would have just used Digestives, recipe below https://cookpad.com/us/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf (see recipe)
5. Set the base aside in the fridge while you make the filling
6. Pour the coconut milk, maple syrup, cocoa powder and vanilla into a saucepan and whisk over a medium heat until the cocoa is dissolved in. Taste and decide if you want to add more cocoa powder in
7. Bring to a low boil then add the cayenne pepper if using. I wouldn't advise adding more than the quarter teaspoon
8. Mix the cornflour and milk of choice together until the starch has dissolved
9. Pour into the pudding mix and keep whisking until well thickened. Cook & whisk for at least 3 minutes to make sure the starch taste has been cooked out
10. Pour into the pie tin and bake in the oven for 30 minutes or until the top has turned a darker shade brown
11. Set aside to cool then chill for a good 2 hours before releasing from the tin, slicing and serving with ice cream, whipped coconut cream or fresh fruit https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free (see recipe)
12. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food vickys chilli (or not!) chocolate pudding pie, gf df ef sf nf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!