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Seafood Pasta Recipe

 ·  ☕ 2 min read  ·  ✍️ Grace Scott

Seafood Pasta
Seafood Pasta

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seafood pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Seafood Pasta is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Seafood Pasta is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook seafood pasta using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Pasta:
  1. Make ready seabass fillet (cut into small pieces)
  2. Prepare King prawns
  3. Make ready parsley (chopped)
  4. Prepare coriander (chopped)
  5. Make ready gloves of garlic (chopped)
  6. Get white wine
  7. Take vegetable stock
  8. Make ready butter
  9. Get soya sauce
  10. Get salt & pepper
Instructions to make Seafood Pasta:
  1. In a pan, add oil, when hot enough pan fry fish until crispy and cooked. Set aside.
  2. Remove the fish from the pan, and add prawns and cook. Remove when done.
  3. In another small pot, prepare the veg stock.
  4. In another pot/pan, add oil and garlic, heat them up at the same time.
  5. When you see garlic is turning brown, add stock into the pot, and butter, soya sauce mix well. set aside.
  6. Cook the pasta.
  7. Once pasta is cooked, place them on the plate with fish and prawns, pour over the sauce and garnish with coriander and parsley.
  8. Serve.
  9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food seafood pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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