Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, penne pasta with fish balls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Penne pasta with fish balls is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Penne pasta with fish balls is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have penne pasta with fish balls using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Penne pasta with fish balls:

1. Take Durum Wheat Penne pasta
2. Make ready Garlic clove finely chopped
3. Take Onion medium chopped
4. Make ready Green bell Pepper thinly sliced
5. Prepare Red bell Pepper thinly sliced
6. Make ready Salt as per taste
7. Get Pepper
8. Prepare Mixed herbs
9. Take Chilli flakes
10. Take Olive oil
11. Get Butter
12. Take For the fish balls and gravy
13. Take Fish
14. Prepare Onion small pureed
15. Get Garlic paste
16. Prepare Tomato puree
17. Prepare Mixed herbs
18. Make ready Pepper
19. Prepare Salt as per taste
20. Prepare Olive oil
21. Make ready Cheddar cheese
22. Prepare Milk as required
23. Make ready Bread crumbs to coat
24. Take Egg

Chop up the fish, making sure there are no bones, add that too. Penne Pasta: I think penne works best for this recipe because its shape holds the sauce well. Ground Beef: I like to use a lean ground beef so that I don't have a lot of grease or fat. Fore more flavor, feel free to sub out part of the ground beef for sausage.

Steps to make Penne pasta with fish balls:

1. Boil the fish for few minutes in boiling water. Once it cools remove the bones.
2. Add little salt, pepper, dried herbs, garlic paste to the fish and form small balls. Dip them in egg and coat in bread crumbs. Then bake the fish at 160 degree for 20 minutes till they are nicely brown.
3. For the sauce add Olive oil to a pan. To that add onion, garlic, tomato puree. Cook well. Add salt, pepper, mixed herbs. Add milk. Then add cheese. Cook for 2 minutes. Add the fish balls. If the gravy dries too much add more milk. Simmer for a minute and turn off the flame.
4. For the pasta, boil the pasta as per the packet instruction. To a pan add Olive oil and butter. Add onion, garlic and saute for a while. Then add bell peppers. Saute for 2-3 minutes. Then add the pasta, seasoning and stir fry for 5-7 minutes.
5. Serve it immediately with fish balls.
6. Ready to serve and ENJOY!

Ground Beef: I like to use a lean ground beef so that I don't have a lot of grease or fat. Fore more flavor, feel free to sub out part of the ground beef for sausage. Homemade Fish Balls with Spicy Fish Ball Sauce. These homemade fish balls with spicy sauce are as fun to make as they are tasty! It takes a little bit of work (out) to get them soft and springy, but it's so rewarding to watch them puff up in hot oil.

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