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Cinnamon fried pasta with cabbage fish sauce Recipe

 ·  ☕ 4 min read  ·  ✍️ Sophie Evans

Cinnamon fried pasta with cabbage fish sauce
Cinnamon fried pasta with cabbage fish sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon fried pasta with cabbage fish sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon fried pasta with cabbage fish sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cinnamon fried pasta with cabbage fish sauce is something which I’ve loved my whole life.

Pasta (spaghetti), cinnamon powder, stick cinnamon, salt, veg oil, sauce, fish (cook), fish stock, cabbage, carrot, green pepper, red pepper, scotch bonnet, pepper, onion, garlic and ginger paste, black pepper, white pepper, bay leave, mix seasoning, curry, cubes seasoning. This is another basic Thai dish. With only cabbage as an ingredient, it is both cheap and easy to make. Cinnamon fried pasta with cabbage fish sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon fried pasta with cabbage fish sauce using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon fried pasta with cabbage fish sauce:
  1. Get Pasta (spaghetti)
  2. Get Cinnamon powder
  3. Get Cinnamon
  4. Make ready Salt
  5. Take Veg oil
  6. Take Sauce
  7. Take Fish (cook)
  8. Get Fish stock
  9. Get Cabbage
  10. Get Carrot
  11. Make ready Green pepper
  12. Prepare Red pepper
  13. Take Scotch bonnet
  14. Take Pepper
  15. Prepare Onion
  16. Get Garlic and ginger paste
  17. Get Black pepper
  18. Make ready White pepper
  19. Prepare Bay leave
  20. Prepare Mix seasoning
  21. Make ready Curry
  22. Make ready Seasoning
  23. Prepare Fish seasoning powder
  24. Get Veg oil

From stir-fries, to skillet dinners, to pasta, there are so many dinner recipes that In this vegan dish, sweet, tender Napa cabbage simmers in a coconut-peanut sauce. Sauteed cabbage tossed with pasta makes an ideal side dish for your favorite meat! Stir in the cabbage, onion, and garlic, and season with salt and pepper. To change the flavor a bit.add a splash of soy sauce.

Steps to make Cinnamon fried pasta with cabbage fish sauce:
  1. Pour water into a pot cover and allow it to boil, add in cinnamon powder, salt, veg oil and pasta, stir then cover and allow it to cook drain and set aside
  2. In a pan add in veg oil and cinnamon stick fry for 2mnt then then add your cook pasta, stir and fry gently for 10-15mnts
  3. Wash your pepper, Scotch bonnet, onion and grate, chop your cabbage wash and drain, dice carrot, green pepper, red pepper and onion
  4. In a pan add in oil and onion fry until translucent, add grated Scotch bonnet and bay leaves saute for 3mnt
  5. Add ginger and garlic paste fry for 2mnt then add seasoning and spices saute for 3mnt
  6. Add green and red pepper saute for 1mnt then add Carrots and fry for 3mnt
  7. Add your fish and stir then add in fish stock and stir
  8. Add cabbage and stir well, cover the pan for 5mnt. Serve and enjoy 😋
  9. Ready to serve and ENJOY!

Stir in the cabbage, onion, and garlic, and season with salt and pepper. To change the flavor a bit.add a splash of soy sauce. Bring the mixture to a boil, then we have the sauce. Baha Fish Tacos Baja Fish Tacos Sauce Mexican Fish Tacos Baja Fish Taco Recipe Slaw For Fish Tacos Baja Sauce Fish Tacos With Cabbage Try this ultimate crispy Baja Taco (Best crispy battered fish tacos), an amazing combination of crispy fried fish,served in a cozy warm tortilla with pickled. Drain and return to the pan.

So that’s going to wrap this up with this exceptional food cinnamon fried pasta with cabbage fish sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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