Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pasta marinera (seafood pasta). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Marinara pasta is a classic traditional dish, executed to perfection by Italian Michelin-starred Chef Chicco Cerea. A simple dish with a unique taste: a. This is really simple to make, and the key to this recipe is the step where the pasta is finished cooking in the sauce.
Pasta marinera (seafood pasta) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pasta marinera (seafood pasta) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pasta marinera (seafood pasta) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta marinera (seafood pasta):
- Prepare gemilli pasta or your preferred pasta
- Get vegetable oil
- Get small onion sliced
- Make ready garlic cloves crushed
- Prepare tomatoes medium chopped
- Get plum tomatoes
- Prepare frozen cooked seafood (squid, prawns and mussels)
- Get dried basil
- Make ready paprika
- Get cayenne pepper
- Take Zest of a small lemon
- Prepare Juice of the same lemon
- Take fresh coriander chopped
- Take Salt
The truth is, Seafood Marinara Pasta is super fast and easy to make. Lihat juga cara membuat Marinara Sauce (Spaghetti Sauce) dan masakan sehari-hari lainnya. Thankfully, making seafood pasta marinara at home couldn't be easier. It is quick enough to prepare and cook to enjoy on busy Here are my tips and tricks to set you on your way to Seafood pasta marinara success (& high-fives around the table) time and time again.
Steps to make Pasta marinera (seafood pasta):
- Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt.
- In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook.
- Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed.
- To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt.
- Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it.
- Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy!
- P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked.
- Ready to serve and ENJOY!
Thankfully, making seafood pasta marinara at home couldn't be easier. It is quick enough to prepare and cook to enjoy on busy Here are my tips and tricks to set you on your way to Seafood pasta marinara success (& high-fives around the table) time and time again. Coming from a long line of seafood enthusiasts, spaghetti marinara is a meal that will always bring my whole family together. Italian spaghetti pasta marinara with Clams, Prawns, Mussels, tomato, Seafood Cocktail in blue plate on wooden table background. Delicious seafood pasta served with a glass of wine in a reastaurant.
So that’s going to wrap this up with this special food pasta marinera (seafood pasta) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!