Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, creole shrimp saute. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creole Shrimp Saute is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Creole Shrimp Saute is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have creole shrimp saute using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creole Shrimp Saute:

1. Get Seafood/Meat
2. Prepare Peeled/deveined Shrimp
3. Get Scampi Sauca
4. Prepare Thick-cut bacon
5. Make ready Produce
6. Make ready Lemon
7. Make ready Fresh pre-diced tomatoes
8. Take Italian parsley
9. Make ready Dry Grocery
10. Take Blackening seasoning
11. Get Crushed red pepper (optional)
12. Make ready Angel hair pasta
13. Make ready White wine

Instructions to make Creole Shrimp Saute:

1. Place bacon in large saute pan on medium high; cook and stir 5-7 minutes ur until bacon is almost done. Cook pasta following package instructions.
2. Sprinkle shrimp with blackening seasoning and add to bacon; cook 1 minute. Stir in tomatoes, wine, garlic, and pepper flakes; cook 2-3 minutes or just until shrimp turn pink and opaque.
3. Stir in scampi sauce and lemon juice. Top with parsley and serve over pasta.
4. Ready to serve and ENJOY!

So that is going to wrap it up for this special food creole shrimp saute recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!