Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seafood pasta salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Seafood Pasta Salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Seafood Pasta Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook seafood pasta salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Pasta Salad:

1. Prepare CeCe
2. Take sliced carrots
3. Take frozen peas
4. Get Italian dressing
5. Get bay scallops
6. Make ready extra small shrimp (shelled and deveined)
7. Prepare dried basil leaves
8. Get mushrooms
9. Get juienne zucchini (cut into 2×1/4-inch strips)
10. Prepare package rotini noodles,cooked and cooled
11. Take salt
12. Make ready pepper

Steps to make Seafood Pasta Salad:

1. 1.In a microwave-safe casserole dish,combine carrots,peas,and 1/4 cup of dressing. Microwave on high until the peas are defrosted,and the color of the vegetables brightens.This should be about 2 or 3 minutes.Stir the vegetables after 1 minute.Set them to the side for a while.
2. 2.In a 9-inch glass dish,combine the scallops and shrimp.Sprinkle them with basil,then cover the dish with plastic wrap.Set the power level on the microwave down to 70%,and cook the seafood for 3 to 5 minutes,stirring every few minutes.The scallops and shrimp will be done when they are opaque (meaning not see through.) Drain off the water and juices,and stir the seafood into the vegetable mixture.Then add the zucchini and mushrooms.Cover the whole mixture and refrigerate it for an hour.
3. 3.After chilling,mix the rotini noodles into the mixture.Combine the remaining 2 tablespoons of dressing with the salt and pepper,and pour it over the salad.Toss the salad gently to coat everything with dressing.
4. 4The salad isn't ready to eat yet.Cover and refrigerate for at least 2 more hours.Now it's ready!
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food seafood pasta salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!