Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, seafood pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Seafood Pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Seafood Pasta is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have seafood pasta using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Seafood Pasta:

1. Take Leek or Green Onions
2. Prepare 3 tablespoons flour
3. Make ready Lemon
4. Take crayfish tails
5. Take Creme Fraiche or cream
6. Prepare to 200 grams salmon cubes
7. Prepare Dill

Steps to make Seafood Pasta:

1. let 1 leek or green onions get soft in margarine or butter
2. sprinkle flour over the onion ( 2persons 2-3 tablespoons)
3. add skin and juice of 1 lemon
4. add the water from the crayfish tails (about 350 gr)
5. add Creme Fraiche or cream
6. let it cook gently for a few minutes
7. add cubes of salmon and cook about 5 minutes (about 150-200 gr)
8. just let the crab fish-tails get warm
9. You can also put in some crab sticks (think I did that when you were here) Or use shrimps instead of crab fish-tails
10. put in the last minute in some dill
11. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food seafood pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!