Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garden veggie and ham salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garden Veggie And Ham Salad is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Garden Veggie And Ham Salad is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook garden veggie and ham salad using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Garden Veggie And Ham Salad:

1. Take chopped cooked ham
2. Make ready uncooked small pasta shells (14 ounces) I use the ones that look like small sea shells.
3. Get chopped cucumbers
4. Make ready finely chopped carrots
5. Prepare chopped red bell pepper
6. Prepare finely chopped green onions
7. Take Dressing
8. Make ready milk
9. Get dijon mustard
10. Take chopped fresh dill
11. Get to 1/2 teaspoon salt (I use less)
12. Take mayonnaise or salad dressing

Steps to make Garden Veggie And Ham Salad:

1. Cook pasta as directed on package.
2. Drain; rinse with cold water to cool.
3. Drain well.
4. Meanwhile, in a larger bowl, mix remaining salad ingredients.
5. In a small bowl, mix all dressing ingredients until well blended.
6. Add cooked pasta to salad.
7. Pour dressing over salad; toss to coat.
8. Serve immediately, or cover and refrigerate until serving time.
9. You can also substitute chopped cooked turkey or chicken instead of the ham.
10. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food garden veggie and ham salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!