Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rachel's seafood lemon garlic pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rachel's Seafood Lemon Garlic Pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Rachel's Seafood Lemon Garlic Pasta is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rachel's seafood lemon garlic pasta using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rachel's Seafood Lemon Garlic Pasta:
- Get Shrimp
- Take fresh Spinach
- Take Onion
- Prepare Olive Oil
- Get Butter
- Make ready White Wine
- Prepare Lemon Juice
- Get Lemon Zest
- Get Pine Nuts, toasted
- Prepare Garlic
- Prepare Bacon Bits
- Get Feta/Parmesan Cheese
- Take Salt and Pepper
- Take Pasta, cooked
- Take French Loaf or Baquette
Steps to make Rachel's Seafood Lemon Garlic Pasta:
- Saute chopped onion in olive oil and butter till onion is tender.
- Add Shrimp and cook until almost done.
- Add wine, salt, pepper and bacon bits.
- Simmer till shrimp is done
- After staining pasta and while hot, toss spinach and sauce in pasta immediately to wilt spinach.
- Add feta or parmesan cheese to taste.
- Serve with French loaf or banquette.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food rachel's seafood lemon garlic pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!