Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic seafood pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Seafood Pasta is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Garlic Seafood Pasta is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook garlic seafood pasta using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Garlic Seafood Pasta:

1. Get Olive Oil
2. Get Lemons (or approximately 1/4 to 1/2 cup lemon juice)
3. Prepare Chardonney or Zinfindel (or other white wine)
4. Get Lager Beer (ALTERNATE TO THE WINE)
5. Get Tomatoes (diced)
6. Prepare mushrooms (sliced)
7. Make ready Garlic (or about 2 Tablespoons of crushed garlic from a jar)
8. Take Linguine noodles
9. Take Shrimp (preferably uncooked and peeled)
10. Make ready Scallops (small bay scallops work best)
11. Make ready Mussels
12. Take Crab (ALTERNATE TO MUSSELS)
13. Get Salt and Pepper
14. Take Butter

Steps to make Garlic Seafood Pasta:

1. Begin by bringing water (per package directions) to boil for the Linguine. Salt the water with approximately 1 Teaspoon salt and add the linguine noodles. Back the boiling down to a slow rolling boil. Pull the linguine and stop the cooking process just before tender. The pasta will soak up some of the sauce later and will tenderize during the final cooking.
2. Begin item prep: crush the garlic, chop the onion finely, slice the mushrooms, and chop the tomato into small pieces and set aside.
3. In a large saucepan, add the Olive Oil and bring up to medium heat.
4. Add the garlic, mushrooms and onions and allow to cook till the onions are translucent. Do not overcook the garlic.
5. Add the scallops and toss for a couple of minutes to get a head start on the rest of the seafood.
6. Add the crabmeat (if used)
7. Add the diced tomatoes. Stir until blended..
8. Squeeze the lemon juice over top and add either the wine or beer and bring to a low boil.
9. Add the shrimp and mussels. Continue to cook until the shrimp are pink and the mussels are open.
10. Season with salt and pepper to taste. I use approximately 1/2 teaspoon of each to start.
11. Combine the seafood mixture with the pasta either in the sauce pan or the pot. Toss well to combine.
12. Spoon some butter over the top of the Seafood Pasta mixture allowing it to melt over.
13. Serve and Enjoy!!
14. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food garlic seafood pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!